One of the palm oil facts that is less known to most people is that more than half of the edible and non-edible products that we can find in a supermarket contain palm oil as part of their manufacturing process. This makes it the most widely consumed edible vegetable oil in the world. Its fatty solids structure gives food products a smooth and creamy structure without altering their color or taste. In addition, its high resistance to heat makes the oil much more productive when frying since it does not evaporate at high temperatures. With more than 5,000 years of age, palm oil has become a fundamental part of the socio-economic development of the countries where it is produced.
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To make the most of the land available for planting, it is necessary to use crops that are efficient. Palm oil offers the highest yield per hectare of … Read the restContinue reading